Easy Orange Sherbet Salad
Easy Orange Sherbet Salad is an moderately easy dinner. Made with 2 (3 oz.) or 1 (6 oz.) pkg. orange jello, 1 pt. orange sherbet, softened, 1 (11 oz.) can mandarin oranges, cut and drained, 1 c. boiling water and 1 (20 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over jello in large bowl to dissolve well. Add softened sherbet and Cool Whip.
Mix well with beater or in a mixer.
Add crushed pineapple and oranges.
Place in a 9 x 12-inch dish.
Cool until set and serve.
(Makes a large amount.)
π· Perfect Pairings
Complete your meal with these
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