Easy, No-Mess Baked Salmon

Name: Easy, No-Mess Baked Salmon
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 pound boneless salmon fillet; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon lemon pepper seasoning; 1 teaspoon lemon juice; 1/4 teaspoon salt

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 2 servings 👁️ 4 views

This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entrée.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 2

Difficulty Medium

🛒 Ingredients

1/2 pound boneless salmon fillet

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 tablespoon lemon pepper seasoning

1 teaspoon lemon juice

1/4 teaspoon salt

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 251

% Daily Value*

Total Fat 17.7g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1039mg 45%

Total Carbohydrate 2g 1%

Dietary Fiber 0.2g 1%

Total Sugars 1.5g

Protein 19.7g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Lay salmon fillet skin-side down on a wide piece of aluminum foil.

Drizzle olive oil and balsamic vinegar over salmon.

Sprinkle lemon pepper, lemon juice, and salt on top.

Fold foil up and over the fillet, tenting it at the top.

Roll top down to seal salmon in foil.

Transfer to a baking sheet.

Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.