Easy New England Clam Chowder
Easy New England Clam Chowder is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with c. diced bacon, c. minced onion, cream of potato soup, (6 oz.) cans minced clams and . lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large saucepan, cook and stir the bacon and onion until the bacon is crisp and onion is tender.
Stir in soup and milk.
Heat through, stirring occasionally.
Stir in clams and liquor, lemon juice and pepper.
Heat through.
Serve with saltines.
Serves 4.
π· Perfect Pairings
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