Easy New England Clam Chowder(Microwave)
Easy New England Clam Chowder(Microwave) is an moderately easy dinner. Made with 1 c. onion, chopped, 1/4 c. butter, 1 (10 oz.) can clams, 2 (10 oz.) cans new england style clam chowder and 2 (10 3/4 oz.) cans cream of potato soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place onion and butter in 4-quart casserole.
Cook on High for 5 minutes or until onion is tender.
Stir in remaining ingredients.
Season with salt and pepper as desired.
Cook on High for 15 minutes or until heated through.
Stir 1 or 2 times during cooking.
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