Easy New England Clam Chowder
Easy New England Clam Chowder is an moderately easy dinner. Made with 1/4 c. diced bacon, 1/2 c. minced onion, 1 can cream of potato soup, 2 (6 oz.) cans minced clams and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large saucepan, cook and stir the bacon and onion until the bacon is crisp and onion is tender.
Stir in soup and milk.
Heat through, stirring occasionally.
Stir in clams and liquor, lemon juice and pepper.
Heat through.
Serve with saltines.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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