Easy Never Fail Yeast Rolls
Easy Never Fail Yeast Rolls is an moderately easy dinner. Made with 6 c. flour, 6 tbsp. sugar, 1 tbsp. salt, 2 pkg. active dry yeast and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Add yeast, eggs, sugar and salt to lukewarm water.
Add 2 cups flour to water mixture and 1/2 cup oil.
Add remaining 4 cups flour, 2 cups at a time.
Grease sides of bowl and top of flour mixture.
Cover and let rise 2 hours (should double in size). Punch down.
Roll out on floured surface, about 1-inch thick.
Cut with biscuit cutter and place on ungreased baking sheet.
Cover and let rise for 2 more hours.
Bake at 400Β° for 20 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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