Easy Mushroom Scalloped Potatoes
Easy Mushroom Scalloped Potatoes is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/2 c. grated american cheese, 4 c. pared and sliced potatoes, 1 tsp. salt and 2/3 c. evaporated milk or regular milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, 1/2 cup cheese, onion, salt and milk.
Add potatoes.
Put in greased baking dish.
Top with 1/4 cup cheese.
Bake at 375Β° about 1 hour and 15 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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