Easy Mushroom Sauce
Easy Mushroom Sauce is an moderately easy dinner. Made with 1/4 lb. mushrooms, 4 tbsp. butter, 2 tbsp. flour, 2 bouillon cubes, dissolved in 1 c. boiling water and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute mushrooms in 2 tablespoons of butter.
Remove mushrooms only.
Add sliced garlic to drippings.
Saute for a few minutes, then remove and discard.
π· Perfect Pairings
Complete your meal with these
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