Easy Moussaka
Easy Moussaka is an impressive dinner. Made with 3 medium size eggplants, 1 c. butter or margarine, 3 large onions, 2 lb. ground lamb (true moussaka) or beef and 3 tbsp. tomato paste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Peel eggplants; slice 1/2-inch thick.
Brown slices quickly in large, heavy skillet in 4 tablespoons butter (more as needed). Set aside.
Heat 4 tablespoons butter in same skillet.
Cook onions until lightly browned.
Add ground meat; cook for 10 minutes.
Combine tomato paste with wine, parsley, cinnamon, salt and pepper; stir into meat.
Simmer, stirring frequently, until all liquid has been absorbed.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment