Easy Mexican Lasagna
Easy Mexican Lasagna is an easy dinner. Made with shredded lettuce, nonfat sour cream and mild chunky salsa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook first 6 ingredients in saucepan over medium heat 10 minutes or until heated.
Stir together chicken and mushroom soups and enchilada sauce in a saucepan; cook, stirring often, 10 minutes.
Spoon 1/3 of sauce into a 13 x 9-inch baking dish coated with cooking spray topped with 3 tortillas.
Spoon half of chicken mixture and 1/3 sauce over tortillas.
Sprinkle with half Cheddar cheese.
Top with 3 tortillas; spoon half of chicken mixture and 1/3 sauce over tortillas.
Sprinkle with half of Cheddar cheese.
Top with 3 tortillas.
Repeat layers once with sauce, Cheddar cheese and tortillas, ending with Monterey Jack cheese.
Bake at 350Β° for 30 or 40 minutes, until bubbly.
Serve with toppings.
π· Perfect Pairings
Complete your meal with these
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