Easy Mexican Casserole(Can Be Made Ahead of Time)
Easy Mexican Casserole(Can Be Made Ahead Of Time) is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen spinach, 1 1/2 lb. lean ground beef, 1 medium onion, chopped, 1 (16 oz.) can tomatoes and 2 (10 3/4 oz. each) cans mushroom soup, undiluted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Prepare 13 x 9 x 2-inch baking pan with Pam.
Cook spinach according to package directions; drain well.
Brown meat and onion in skillet.
Drain off excess fat.
Add tomatoes and cooked spinach.
Combine soup, sour cream and garlic salt; set aside.
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