Easy Meatballs
Easy Meatballs is an easy dinner. Made with 1 or 2 lb. hamburger, 1 egg, 8 to 10 crushed saltine crackers, 3/4 c. ketchup and 1 can french onion soup, strained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except soup.
Form into balls.
Place about 1/4 inch apart in ungreased 9 x 13-inch pan.
Pour strained soup over meatballs.
Bake at 450Β° for 30 to 35 minutes, depending on size of meatballs.
Serve with happiness.
π· Perfect Pairings
Complete your meal with these
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