Easy Meatballs
Easy Meatballs is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 can cream of mushroom soup, dash of pepper, 2 c. corn flakes and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ground beef, corn flakes, onion, pepper and 1/4 of soup; mix well.
Form into meatballs the size of a small egg. Place in a baking dish that has been sprayed with Pam.
Don't brown or fry the meat.
Mix rest of soup with milk and pour over meatballs.
Bake, uncovered, at 350Β° for about 1 hour; meatballs will brown nicely.
Serves 4 to 6.
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