Easy Macaroni Tuna Casserole

Name: Easy Macaroni Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 (7.25 ounce) package macaroni and cheese; 1/4 cup butter; 1/4 cup milk; 1 (10.75 ounce) can cream of mushroom soup; 1 (5 ounce) can tuna, drained and flaked; 1/2 cup milk; 1 cup shredded Cheddar cheese; 1 tablespoon minced fresh parsley, or to taste (Optional); 1/4 cup bread crumbs; 1/4 cup butter, melted; 1/2 teaspoon dried dill weed, or to taste (Optional)

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 9 views

This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful.

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🔗 Recipe adapted from AllRecipes

#Casserole #Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 438

% Daily Value*

Total Fat 26.9g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 882mg 38%

Total Carbohydrate 31.4g 11%

Dietary Fiber 0.9g 3%

Total Sugars 5.9g

Protein 18.1g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 2-quart baking dish.

Bring a large pot of lightly salted water to a boil.

Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Drain and return macaroni to pot.

Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni.

Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese.

Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.

Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.

Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.