Easy Low Cost Eggplant Parmigiana

Name: Easy Low Cost Eggplant Parmigiana
Ingredients: 2 eggplants (2-1/2 lb.) cut in 1/2 inch thick rounds; 1/4 c. olive oil; 3/4 tsp. salt; 1/2 tsp. pepper; 1 jar (26 oz.) marinara sauce; 1-1/2 c. (6 oz.) shredded part-skim Mozzarella cheese; 1 c. grated Parmesan cheese; Garnish - chopped parsley

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Easy Low Cost Eggplant Parmigiana is an moderately easy dinner. Made with 2 eggplants (2-1/2 lb.) cut in 1/2 inch thick rounds, 1/4 c. olive oil, 3/4 tsp. salt, 1/2 tsp. pepper and 1 jar (26 oz.) marinara sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 eggplants (2-1/2 lb.) cut in 1/2 inch thick rounds

1/4 c. olive oil

3/4 tsp. salt

1/2 tsp. pepper

1 jar (26 oz.) marinara sauce

1-1/2 c. (6 oz.) shredded part-skim Mozzarella cheese

1 c. grated Parmesan cheese

Garnish - chopped parsley

👨‍🍳 Instructions

Remove the broiler pan with rack from the oven.

Have a shallow 2-1/2 quart baking dish ready.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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