Easy Lo-Cal Strawberry Shortcake
Easy Lo-Cal Strawberry Shortcake is an easy dinner. Made with angel food cake, 1 carton frozen strawberries, sliced, 1 large pkg. sugar-free strawberry jell-o and 1 large carton cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve Jell-O in 2 cups boiling water.
Add sliced frozen strawberries. Add 1/2 of a large carton Cool Whip.
Spray tube or Bundt pan with Pam.
Break cake into bite size pieces. Add a layer of cake in pan, then a layer of Jell-O mixture. Repeat until cake and Jell-O are gone.
Refrigerate 6 to 8 hours.
Turn out of pan and top with remaining Cool Whip.
π· Perfect Pairings
Complete your meal with these
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