Easy Lemon Pie
Easy Lemon Pie is an easy dinner. Made with 6 oz. can frozen lemonade, thawed, 1 can eagle brand milk, 9 oz. cool whip and 9-inch graham cracker crust or baked pie shell, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine lemonade and Eagle Brand milk.
Mix well.
Fold in Cool Whip.
Pour into graham cracker crust or baked pie shell or use as dessert.
Refrigerate for 2 or 3 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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