Easy Lemon Meringue Pie
Easy Lemon Meringue Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. cornstarch, 3 tbsp. flour, dash of salt and 1 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In saucepan ingredients.
Gradually add water, stirring constantly.
Cook and heat until mixture begins to
Reduce heat, cook and stir for 2 minutes.
Mix small amount hot mixture into egg yolks, then return to hot mixture. to boiling point and cook another 2 minutes, stirring constantly.
Add butter and slowly add lemon juice.
Into pastry shell. Spread meringue over filling, sealing edges to pastry.
Bake at 350Β° for 12 to 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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