Easy Lemon Meringue Pie
Easy Lemon Meringue Pie is an moderately easy dessert you can prepare in just 38 minutes. Made with (3 oz.) pkg. lemon pudding and pie filling, c. sugar, juice of 1 lemon, c. water and egg yolks, well beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In saucepan, combine pie filling mix and sugar. Gradually blend in lemon juice and water until smooth. Stir in egg yolks. Bring to a full boil over medium heat. Boil 1 minute, stirring constantly. Add lemon peel and pour into baked pie shell. Top with Meringue, sealing well at edges.
Bake at 350Β° for 12 to 15 minutes. Cool 2 hours before serving.
Makes 6 servings.
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