Easy Lemon Cookies

Name: Easy Lemon Cookies
Yield: 36
Ingredients: 1 (18.25 ounce) package lemon cake mix; 2 eggs; 1/3 cup vegetable oil; 1 teaspoon lemon extract; 1/3 cup confectioners' sugar for decoration

👥 36 servings 👁️ 10 views

Easy Lemon Cookies is an easy dessert. Made with 1 (18.25 ounce) package lemon cake mix, 2 eggs, ⅓ cup vegetable oil, 1 teaspoon lemon extract and ⅓ cup confectioners' sugar for decoration, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 36

Difficulty Easy

🛒 Ingredients

1 (18.25 ounce) package lemon cake mix

2 eggs

1/3 cup vegetable oil

1 teaspoon lemon extract

1/3 cup confectioners' sugar for decoration

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 87

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 107mg 5%

Total Carbohydrate 11.6g 4%

Dietary Fiber 0.1g 0%

Total Sugars 7.4g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Pour cake mix into a large bowl.

Stir in eggs, oil, and lemon extract until well blended.

Drop teaspoonfuls of dough into a bowl of confectioners' sugar.

Roll them around until they're lightly covered.

Once sugared, put them on an ungreased cookie sheet.

Bake for 6 to 9 minutes in the preheated oven.

The bottoms will be light brown, and the insides chewy.