Easy Lemon Chicken
Easy Lemon Chicken is an easy dinner. Made with 1 pkg. frozen puff pastry shells, 1 lb. skinless boneless chicken breasts, cut into cubes, 2 tbsp. lemon juice, 1/4 tsp. dried thyme, crushed and 3/4 c. cooked, cut-up vegetables (fresh or frozen), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet brown chicken in 2 tablespoons vegetable oil. Pour off fat.
Add gravy, lemon, thyme and vegetables.
Cover and cook over low heat for 5 minutes or until done.
Spoon into pastry shells.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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