Easy Lemon Chess Pie
Easy Lemon Chess Pie is an easy dinner. Made with 1 large lemon, cut into 10 to 12 pieces, 4 eggs, 1/2 c. butter, softened, 2 c. sugar and 1 (9-inch) frozen pie shell, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put everything in a food processor or blender.
Blend well. Pour into pie shell.
Bake at 360Β° for 45 to 50 minutes. Refrigerate.
Best served cold.
π· Perfect Pairings
Complete your meal with these
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