Easy Lemon Cheese Pie
Easy Lemon Cheese Pie is an moderately easy dinner. Made with 1 lemon, 1/2 c. water, 1 c. sugar, 2 eggs and 2 tbsp. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender, cut into cubes, whole lemon (remove seeds and part of rind); blend for one minute with 1/2 cup water.
Add 1 cup sugar, 2 eggs, 2 tablespoons flour and 1/4 cup margarine.
Blend thoroughly; pour into unbaked 9-inch pie shell; bake at 325Β° for 25 minutes.
Serve at room temperature with ice cream or whipped cream.
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