Easy Layered Mexican Casserole
Easy Layered Mexican Casserole is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 can ranch style beans, 1 can cream of chicken soup, grated cheddar cheese and corn tortillas (not chips), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 10 x 10-inch casserole dish, line ground beef.
Layer corn tortillas, Ranch Style beans, grated cheese, tortillas, cream of chicken soup and Ro-Tel tomatoes.
Take a knife and poke in several places.
Bake at 350Β° for 1 hour.
Serve with favorite salad and warm buttermilk flour tortillas.
π· Perfect Pairings
Complete your meal with these
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