Easy Lasagna I
Easy Lasagna I is an moderately easy dinner. Made with 1 lb. ground beef, 1 (32 oz.) jar thick spaghetti sauce, 1 1/2 c. water, 2 c. ricotta or small curd cottage cheese and 3 c. mozzarella or monterrey jack cheese, shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown beef in 3 quart saucepan; drain fat.
Add sauce and water, simmer about 10 minutes.
Combine remaining ingredients, except noodles, for filling.
Pour about 1 cup of sauce on bottom of 9 x 13 x 2-inch baking dish.
Lay 3 pieces of uncooked lasagna on top, followed by about 1 1/2 cups sauce.
Spread half of cheese filling over sauce.
Repeat layers of lasagna, sauce and cheese filling.
Top with layer of lasagna and remaining sauce.
Cover with foil and bake at 350Β° 55 to 60 minutes.
Remove foil; bake about 10 minutes longer.
Allow to stand about 10 minutes before cutting for easier handling.
Freezes well.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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