Easy Lasagna I

Name: Easy Lasagna I
Prep time: 35 min
Cook time: 60 min
Yield: 8
Ingredients: 1 pound lean ground beef; 1 onion, chopped; 1 (4.5 ounce) can mushrooms, drained; 1 (28 ounce) jar spaghetti sauce; 1 (16 ounce) package cottage cheese; 1 pint part-skim ricotta cheese; 1/4 cup grated Parmesan cheese; 2 eggs; 1 (16 ounce) package lasagna noodles; 8 ounces shredded mozzarella cheese

⏱️ Ready in 1h 35m 🥄 Prep 35 min 🔥 Cook 1h 👥 8 servings 👁️ 1 views

A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Prep 35 min

Cook 1h

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 702

% Daily Value*

Total Fat 30.3g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1058mg 46%

Total Carbohydrate 62.5g 23%

Dietary Fiber 5.1g 18%

Total Sugars 12.2g

Protein 44.2g 88%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, cook and stir ground beef until brown.

Add mushrooms and onions; saute until onions are transparent.

Stir in pasta sauce, and heat through.

In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.

Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan.

Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce.

Continue layering until all ingredients are used, reserving 1/2 cup mozzarella.

Cover pan with aluminum foil.

Bake in preheated oven for 45 minutes.

Uncover, and top with remaining half cup of mozzarella cheese.