Easy Lasagna
Easy Lasagna is an moderately easy dinner. Made with 1 large jar spaghetti sauce, 8 oz. (9 pieces) uncooked lasagna noodles, 1 can tomato sauce, 1 c. water and 1 3/4 c. part skim ricotta cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat spaghetti sauce, tomato sauce, water, mushrooms, beef, oregano and basil in saucepan.
Combine Ricotta, 2 cups Mozzarella, Parmesan cheese and parsley.
Pour 3/4 cup sauce in 13 x 9-inch baking dish.
Arrange 3 pieces uncooked pasta lengthwise over sauce.
Pour 1/2 cup sauce over pasta; spread with 1/2 of cheese mixture.
Cover with 1/2 sauce.
Repeat layer.
Top with remaining pasta and sauce; sprinkle with additional Parmesan cheese.
Cover with foil.
Bake at 375Β° for 60 minutes.
Sprinkle with remaining 1 cup Mozzarella cheese.
Let stand for 10 minutes or return to oven for 5 minutes, until cheese melts.
π· Perfect Pairings
Complete your meal with these
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