Easy Key Lime Pie
Easy Key Lime Pie is an moderately easy dinner. Made with 1 (6 oz.) can frozen limeade concentrate, thawed, 1 (14 oz.) can sweetened condensed milk, few drops green food coloring, 1 (8 oz.) carton frozen whipped topping, thawed and 1 (9-inch) graham cracker or chocolate cookie pie crust, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix limeade and sweetened milk concentrate in medium bowl until just blended. Whisk in food coloring.
Mix well. Fold in dessert topping.
Turn mixture into pie crust.
Refrigerate until firm, about 3 hours.
To serve, garnish with additional whipped topping and chocolate curls or lime slices.
Makes 6 servings.
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