Easy Italian Sausage Casserole
Easy Italian Sausage Casserole is an moderately easy dinner. Made with 1 lb. bulk italian sausage, 1 medium onion, chopped (about 1/2 c.), 1 (9 oz.) pkg. frozen italian green beans, 1 pkg. hamburger helper mix for zesty italian and 3 3/4 c. hot water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook sausage and onion in 10-inch skillet, stirring frequently, until sausage is brown; drain.
Rinse beans with cold water to separate.
Stir in macaroni, sauce mix, beans, hot water, olives and garlic powder.
Heat to boiling.
Reduce heat.
Cover and simmer 20 minutes, stirring occasionally, until beans are tender; remove from heat.
Sprinkle with cheeses.
Cover and let stand 5 minutes or until cheese is melted.
Makes 6 servings.
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