Easy Italian Cream Cake
Easy Italian Cream Cake is an moderately easy dinner. Made with 1 pkg. white cake mix (not the pudding in mix type), 1 pkg. instant french vanilla pudding, 1/2 c. wesson oil, 4 eggs and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Pour into 3 greased and floured 8-inch cake pans.
Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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