Easy Italian Chicken Breasts
Easy Italian Chicken Breasts is an easy dinner. Made with 4 chicken breasts with ribs, 1 c. italian dressing and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 500°.
Oven brown biscuits in casserole for 10 minutes (5 minutes for boneless, skinless breasts).
Remove from oven; season with salt and pepper.
Baste with Italian dressing. Lower oven temperature to 350° and bake, uncovered, for 50 minutes (30 to 35 minutes for boneless, skinless breasts), basting every 10 minutes.
Do not turn breasts.
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