Easy Italian Chicken
Easy Italian Chicken is an moderately easy dinner. Made with boneless, skinless chicken breasts, dry bread crumbs (progresso italian), olive oil, 2 c. prepared spaghetti sauce and mozzarella cheese slices (to top each chicken breast), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat olive oil in large skillet.
Wash chicken.
While still wet, coat with bread crumbs.
Fry chicken in hot oil until nicely browned.
Pour spaghetti sauce into 9 x 13-inch pan.
Place browned chicken on sauce.
Top each breast with a slice of Mozzarella cheese and sprinkle with Parmesan cheese to taste. Place in a 350Β° oven and bake approximately 30 minutes, until cheese bubbles.
π· Perfect Pairings
Complete your meal with these
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