Easy Italian Chicken
Easy Italian Chicken is an easy dinner. Made with 2 (1 lb. each) boneless chicken breasts, 1 large can spaghetti sauce and 2 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Fry chicken in a medium-sized frying pan until cooked all the way through.
Cut each breast in half to make sure chicken is cooked thoroughly.
Cover with can of spaghetti sauce and simmer a few minutes before serving.
Top with cheese, cover and let cheese melt.
Serve with Italian bread and tossed salad.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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