Easy Italian Casserole
Easy Italian Casserole is an impressive dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, dash of garlic, 1 c. (16 oz.) tomato sauce and 1 (4 oz.) can mushroom pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook and stir beef, onion and garlic until brown; drain.
Stir in sauce, mushrooms, sugar, Italian seasoning, salt and pepper. Heat to boiling, stirring constantly.
Reduce heat.
Simmer, stirring occasionally, 10 minutes.
Heat oven to 400Β°.
Grease an 8 x 8 x 2-inch baking dish.
Mix baking mix, milk and egg.
Spread half in pan.
Top with 4 cheese slices.
Spoon beef over cheese. Top with remaining cheese slices; sprinkle with Parmesan cheese. Drop remaining dough by spoonfuls onto cheese.
Sprinkle with paprika if desired.
Bake until light brown, about 20 minutes. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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