Easy Hot Mexican Dip
Easy Hot Mexican Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 can hormel chili (no beans), 1 (8 oz.) pkg. shredded cheddar cheese and nacho chips or tortilla chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Spread cream cheese on bottom of oven-safe dish.
Spread chili on top.
Sprinkle with shredded cheese.
Bake at 350Β° for 10 to 15 minutes or microwave on High until cheese is melted.
Serve with nacho chips for dipping.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment