Easy Hollandaise Sauce
Easy Hollandaise Sauce is an easy dinner. Made with 1/2 c. softened butter or margarine, 3 tbsp. lemon juice and 3 egg yolks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place all ingredients in saucepan.
Allow to stand for 30 or more minutes.
Cook over gentle heat, stirring constantly, with wooden spoon.
In 2 to 3 minutes, sauce will thicken.
Serve immediately.
Makes 2/3 cup.
π· Perfect Pairings
Complete your meal with these
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