Easy Hollandaise Sauce
Easy Hollandaise Sauce is an easy dinner. Made with 1/4 lb. butter, 3 egg yolks and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put all ingredients in top of double boiler.
Let stand at room temperature for 30 minutes.
Cook over boiling water until thickened (2 to 3 minutes).
Serve at once.
The secret is letting it set until it comes to room temperature.
π· Perfect Pairings
Complete your meal with these
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