Easy Harvest Fruit and Nut Pie
Easy Harvest Fruit And Nut Pie is an moderately easy dinner. Made with 2 deep-dish pie crusts (frozen works fine), 4 granny apples, peeled and sliced thin, 1 c. whole cranberries, 1/2 c. golden raisins and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix dry ingredients together with the walnuts.
Mix fruit and apples together.
Mix together and put in pie shells.
Butter pats are laid on top of the filling.
If you use a solid top crust, be sure to add slits to allow the steam to escape.
Bake at 400Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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