Easy Glazed Carrots
Easy Glazed Carrots is an easy dinner. Made with 1 cups fresh carrots, sliced, 1 tbsp. butter, 1 tbsp. orange marmalade and 2 tbsp. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Steam carrots for 10 to 15 minutes over boiling water.
In a mixing bowl, combine drained carrots with butter, marmalade and pecans. Serve while hot. Yield: 4 servings.
π· Perfect Pairings
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