Easy German Chocolate Topping
Easy German Chocolate Topping is an easy dinner. Made with 1 pkg. (7 oz.) flaked coconut, 1 1/2 c. firmly packed light brown sugar, 3/4 c. finely chopped nuts, 1/2 c. butter or margarine, melted and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine coconut, brown sugar, chopped nuts, butter and milk in a large bowl.
Spread topping over cooled cake.
Broil 6 inches from heat 2 to 3 minutes or until bubbly and golden.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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