Easy Garden Vegetable Pie
Easy Garden Vegetable Pie is an moderately easy dinner. Made with 2 c. chopped broccoli, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 c. shredded cheddar cheese (4 oz.) and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Lightly grease pie plate.
Heat salted water; add broccoli.
Cover and heat to boiling.
Cook until almost tender, about 5 minutes.
Drain.
Mix broccoli, onion, green pepper and cheese in pie plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand mixer.
Pour into pie plate.
Bake until golden brown and knife comes out clean at 350° for 40 minutes.
Let stand 5 minutes before cutting.
🍷 Perfect Pairings
Complete your meal with these
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