Easy Garden Vegetable Pie
Easy Garden Vegetable Pie is an moderately easy dinner. Made with 1 (10 oz.) frozen chopped broccoli, thawed and drained (do not cook), 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 c. shredded cheddar cheese (4 oz.) and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 400Β°.
Lightly grease pie plate (10 x 1 1/2-inch).
Mix broccoli, onion, green pepper and cheese in pie plate.
Beat remaining ingredients until smooth (15 seconds in blender on high speed or 1 minute with hand beater).
Pour into pie plate.
Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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