Easy Garden Vegetable Pie
Easy Garden Vegetable Pie is an moderately easy dinner. Made with 2 c. chopped fresh broccoli, 1/2 c. chopped green peppers, 1 c. shredded cheddar cheese (about 4 oz.), 3/4 c. bisquick baking mix and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Lightly grease pie plate, 10 x 1 1/2-inches.
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add broccoli.
Cover and heat to boiling. Cook until almost tender, about 5 minutes; drain thoroughly.
Mix broccoli, onions, green peppers and cheese in pie plate.
π· Perfect Pairings
Complete your meal with these
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