Easy Fudge (Fantasy Fudge)
Easy Fudge (Fantasy Fudge) is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. (5-1/3 oz. can) evaporated milk, 1 (12 oz.) pkg. semi-sweet chocolate pieces and 1 (7 oz.) jar kraft marshmallow crème, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan.
Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat, stir in chocolate pieces until melted.
Add marshmallow crème, nuts and vanilla, beating until well blended.
Pour into greased 13 x 9 pan.
Cool to room temperature.
Cut into squares.
Makes 3 lbs.
🍷 Perfect Pairings
Complete your meal with these
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