Easy Fudge
Easy Fudge is an moderately easy dinner. Made with 1 3/4 c. sugar, 1 (6 oz.) can evaporated milk, 2 tbsp. margarine, dash of salt and 22 marshmallows, quartered, or 220 miniature marshmallows, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy saucepan combine first four ingredients.
Bring to boiling over medium heat; boil 5 minutes, stirring constantly. Remove from heat and immediately add chocolate chips and marshmallows.
Stir until melted.
Stir in nuts and vanilla. Spread into buttered 9 x 9 x 2-inch pan.
Cool and cut into squares.
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