Easy Fruit Cobbler
Easy Fruit Cobbler is an easy dinner. Made with 1 stick margarine, 3/4 c. sugar or equivalent, 1 c. self-rising flour, 3/4 to 1 c. milk and 2 c. fruit, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in 1-quart size casserole in oven.
Mix sugar, flour and milk.
Pour batter into melted margarine.
Spoon fruit over top.
Use either small can of sliced fruit with syrup or fresh fruit with water and sugar added to make 2 cups.
Add spice to fruit, if desired.
Bake at 350Β° for 45 minutes or until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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