Easy Fruit Cobbler
Easy Fruit Cobbler is an easy dinner. Made with 1 stick margarine, 1 c. self-rising flour, approximately 2 1/2 c. fruit (any fruit can be used), 1 c. sugar and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt margarine in pan.
Blend flour, sugar and milk together. Pour over margarine.
Add fruit.
Do not stir! Bake at 350Β° for approximately 45 minutes.
Optional: Remove from oven and sprinkle sugar over crust.
Return to oven for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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