Easy Fruit Cake
Easy Fruit Cake is an moderately easy dinner. Made with 1 box (18 1/4 oz) yellow cake mix, 1 c. applesauce, 4 eggs, slightly beaten, 2 tsp. lemon extract and 2 tsp. orange extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients.
Mix well.
Toss fruit and pecans with flour to coat.
Stir fruit and nuts into cake mix. Mix well.
Pour into two 9 x 5 x 3 inch loaf pans greased and lined with waxed paper.
Bake at 275Β° for 1 and 3/4 hours or until cake tests done.
Makes 2 cakes.
Soak and baste with orange juice for a few days (2 to 3 days should be enough...too long soaking makes cake tear when cut).
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