Easy Fruit Cake
Easy Fruit Cake is an moderately easy dinner. Made with 1 box (18 1/4 oz.) yellow cake mix, 1 c. applesauce, 4 eggs, slightly beaten, 2 tsp. lemon extract and 2 tsp. orange extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cake mix with applesauce, eggs, orange and lemon extracts, mixing well.
Toss cherries, pineapple, dates and pecans with flour to coat.
Stir fruit and nuts into cake mixture, mixing well.
Turn mixture into two (9 x 5 x 3-inch) loaf pans, greased and lined with wax paper.
Bake at 275Β° for 1 3/4 hours or until cake tests done.
Makes 2 loaves.
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