Easy Fresh Baked Salmon
Easy Fresh Baked Salmon is an moderately easy dinner. Made with 1 to 2 lb. salmon filet(s), seasoned salt, bay seasoning, margarine and mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Select 1 to 2 pound salmon filet(s).
Spray cooking oil, etc., on bottom of casserole dish.
Wash off and drain salmon filet and place in long, shallow baking dish.
Sprinkle with seasoned salt and Bay seasoning.
Dot with margarine and spread mayonnaise over top surface of fish.
Then squirt "Real" lemon juice over fish and sprinkle with dill weed.
Bake in oven preheated at 350° to 375° for 50 minutes.
Melts in your mouth!
🍷 Perfect Pairings
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